If you’re exploring a low-carb lifestyle, you might find the idea of making pizza crust with canned chicken a bit strange, but trust me, it’s divine! At first, I too was skeptical, but after trying this recipe, I can confidently say it’s definitely worth trying. This keto version of pizza crust not only satisfies your cravings but also offers low effort with a high return. The taste is AMAZING, and you can easily pick it up and eat it—no fork needed.
What’s even better is that this recipe takes away all the usual stress and avoids the need for active dry yeast, which can be intimidating for some. The bake time might be longer than traditional pizza crust, but the simplicity and the fact that you don’t need to make a special trip to the store for ingredients make it a perfect Pantry Meal.
You’ll likely have everything on hand to make this, and you can even adjust the pizza ingredients based on what you have available. This recipe is foolproof and ideal for anyone looking to enjoy a satisfying, low in carbs pizza without the usual hassle.
Canned Chicken Pizza Crust Ingredients
What you’ll need:
- 12 oz canned chicken breast
- 1 cup shredded cheese
- 1 egg
- 1 tsp dried Italian seasonings
- salt
- black pepper
- parchment paper
- 1/4 cup marinara sauce
- fresh basil
- 1 chopped garlic clove
- 1 sliced tomato
- high quality olive oil— (optional for drizzle)
- Steps to Make this Canned Chicken Pizza Crust
Instructions
- Preheat the oven to 375°F.
- Combine all canned chicken pizza crust ingredients in a bowl and mix with a spatula or clean hands.
- Spread the crust mixture thinly onto a baking sheet lined with parchment paper.
- Bake for 30 minutes, then remove from the oven.
- While the crust is baking, prepare your toppings. Ensure all meats are fully cooked.
- Spread a layer of your favorite pizza sauce on the baked crust and bake for 5-8 minutes. Remove from the oven.
- Add a layer of cheese, then the toppings, and finish with another light layer of cheese.
- Bake for 15 minutes or until the cheese is melted. Remove from the oven and allow it to cool for 10 minutes before cutting.
How to Make Canned Chicken Pizza Crust
To start, preheat your oven to 375 and line a cookie sheet with a piece of parchment paper. This will prevent the canned chicken pizza crust from sticking to the pan. Once the oven is ready, gather the keto pizza crust ingredients and place them in a bowl.
You can use a spatula or your washed hands to thoroughly mix the ingredients into a smooth mixture. After mixing, dump the mixture onto the prepared parchment paper-lined cookie sheet.
Now, carefully spread the mixture out with your hands, aiming for a thin and even chicken pizza crust. Be mindful to avoid creating any holes in the crust, as getting the right balance is key. Paying attention to the texture while spreading will ensure a perfect crust. With these simple steps, you’ll have a delicious keto pizza crust ready to enjoy.
Baking the Canned Chicken Pizza Crust
To make a great pizza with canned chicken pizza crust, begin by placing the crust in a preheated oven and bake it for about 30 minutes. Afterward, remove it from the heat and spread a good layer of pizza sauce on top. While the crust is baking, it’s the perfect time to prepare your toppings. If you’re using meats, make sure they’re already cooked and cut into bite-sized pieces. Don’t forget the vegetables, which should also be cut to the same size for even cooking.
Once you’ve spread the sauce, I prefer to put the canned pizza crust back in the oven for another 5-8 minutes. This helps the sauce set up just right. If you’re in a hurry, don’t skip this step—it really makes a difference. From my experience, taking the extra few minutes helps achieve the best results.
You can even check the image of the crust to see how it might have shrunk a bit. Don’t worry, this is normal, and in the end, the pizza will be well worth the wait. Trust me, these small adjustments truly enhance the flavor and texture.
Assembling the Keto Canned Chicken Pizza
Feel free to assemble the pizza in your own way. Here’s how I like to layer mine, though there’s no wrong approach:
- Cheese
- Meats
- Veggies
- A thin layer of cheese
Put the keto pizza back in the oven and bake for about 15 more minutes. I prefer the cheese to be slightly browned.
Allow the pizza to cool for at least 10 minutes, so the cheese sets and keeps the toppings in place.
FAQ
What is the Lowest Carb Pizza?
The lowest carb pizza is the one you make at home. With a simple recipe like this keto pizza crust, you can enjoy pizza without the guilt. The crust is made from canned chicken, and you’ll be amazed at how good it tastes—you’d never know it wasn’t traditional dough! This is truly the BEST keto pizza crust recipe and proves that making low-carb pizza isn’t difficult at all.
What is a Keto Pizza Crust Made Out Of?
A keto pizza crust made from canned chicken is a fantastic option for those looking to enjoy pizza while keeping their carbs low. This crust is not only ZERO carbs but also tastes amazing, offering a perfect texture for any pizza topping. Instead of using traditional dough, which can be heavy on carbs, this is my favorite way to make a low-carb pizza. It’s simple to prepare and gives you all the deliciousness of pizza without the guilt—an exciting twist on the classic Fat Dough recipe.
Chicken crust pizza or fathead crust?
Every single time, chicken crust!
Could I cut this in half and make 2 different pizzas?
“Absolutely! This is a fantastic idea, and you’ll get those delicious, crispy brown edges.”
How long does this low carb chicken pizza crust last in the fridge?
Three Days!
What makes an incredible pizza?
Everything! You can pick up the crust, and it doesn’t taste strange.
How many carbs are in the chicken crust?
ZERO!
Ground chicken or canned chicken?
Canned chicken!
What makes this pizza different from all the other keto pizza out there?
It’s made with canned chicken, making it easy to keep on hand at all times.
What kind of chicken can you use?
My favorite is the canned chicken from Costco, but any canned chicken will work.
Does this actually taste like pizza or more like chicken and pizza toppings?
“This keto pizza tastes just like the real thing!”
