When you think of a perfect dinner that’s both delicious and easy to prepare, Tuscan chicken in a crock pot is the answer. This dish features juicy chicken breasts that are slow cooked in a rich and flavorful cream sauce, making it an irresistible meal. The combination of creamy parmesan and sun dried tomato sauce brings out the true essence of the Tuscany region in Italy, giving you a taste of authentic Italian flavors in the comfort of your own home.
In just 10 minutes prep, you can have this meal ready to go. Serve it over your favorite pasta, or pair it with zucchini noodles, cauliflower rice, or even mashed potatoes. The versatility of this recipe is endless, and with the addition of air fryer mushrooms or parmesan air fryer zucchini, it’s sure to become a favorite in your household.
Every bite of the tender chicken breast coated in that creamy sauce is a perfect balance of flavor and comfort. This Tuscan chicken dish is not just a recipe; it’s a delightful, hassle-free dinner that’s both satisfying and nourishing.
Quick and Flavorful tuscan chicken crock pot
This Crockpot Tuscan Chicken features juicy chicken breasts slow-cooked in a rich, cheesy cream sauce. With just 10 minutes of prep, it’s a quick, flavorful dinner perfect over pasta. The recipe is versatile, allowing swaps like boneless chicken thighs or lighter cream. Add sun dried tomatoes or spinach for a fresh, vibrant flavor. It’s a set-it-and-forget-it meal, making it ideal for busy days. Store leftovers in an airtight container for up to 3-4 days or freeze for 2-3 months.
Crockpot Tuscan Chicken Ingredients Needed:
For this easy Tuscan chicken recipe, you’ll need boneless skinless chicken thighs, which are incredibly flavorful and perfect for slow cooking in the crockpot. You can also use different parts of the chicken if you prefer. The best part? It only takes about 10 minutes to prep, making it a quick and convenient meal to cook.
Be sure to check the recipe card for the exact measurements to ensure the perfect balance of ingredients every time. This recipe is designed to be simple yet delicious, delivering a satisfying dinner with minimal effort.
- Chicken Breasts: While you can choose other parts of the chicken, I prefer breasts because they’re quick, easy, and cook perfectly in the crock pot.
- Italian Seasoning: I like to make my own homemade blend because it doesn’t contain extra salt and has a much fresher, better taste.
- Onion Powder: Using onion powder on the chicken breasts enhances the flavor, making it more savory.
- Salt and Pepper: These essential seasonings help to bring out the flavors of the chicken before adding the sauce.
- Garlic Cloves: Packed with rich flavor and beneficial nutrients, garlic cloves are a must for this dish.
- Sun Dried Tomatoes: These bring a lot of flavor to the dish, and their acidity helps balance all the other flavors in the sauce.
- Chicken Broth: This is the base that helps create the rich sauce for the chicken.
- Heavy Cream: It’s the key ingredient that makes the sauce so creamy and indulgent. For a dairy-free option, you can substitute it with a plant-based milk.
- Parmesan Cheese: The parmesan adds the perfect salty bite to tie everything together in this Tuscan chicken crock pot dish.
- Spinach: I add fresh spinach at the end so it cooks lightly, maintaining its vibrant color and texture while adding extra flavor.
How to Make Crockpot Tuscan Chicken Breast
This Crock Pot Tuscan chicken recipe is a quick and flavorful dinner that only takes 10 minutes to prep! For more details on how to make it, just scroll down to the recipe card.
- First, place the chicken breasts in the Crockpot and season them with salt, Italian seasoning, paprika, and pepper.
- In a separate bowl, combine cream, garlic, and cornstarch. Whisk it all together before adding it to the Crockpot.
- Stir in sun dried tomatoes and parmesan cheese to enhance the flavors, and pour the mixture over the chicken.
- Cover with the lid, set the Crockpot on LOW, and cook for 3 hours or until the chicken reaches an internal temperature of 165°F. Stir in the fresh spinach at the end for added flavor and texture
Why we love this Crockpot Tuscan Chicken Recipe:
Easy: This recipe is a true set it and forget it dish. I love crockpot chicken recipes like this one because they require very little prep work—just set everything in the pot and let it cook!
Versatile: You can easily adjust the ingredients—add more or less spinach, garlic,
seasonings, and more. This recipe is simple to customize to your taste.
Summery: With the addition of sun dried tomatoes and spinach, this dish is perfect for the warmer months, bringing a burst of vibrant flavor to your table
Variations Substitutes for Tuscan Chicken
Chicken: If you prefer, you can use boneless, skinless chicken thighs instead of breasts. Aim for about 2 lbs of meat for the best result.
Cream: You can opt for a lighter cream, but note that the sauce may not be as thick and rich. If you choose a lighter cream, consider increasing the cornstarch to maintain the sauce’s consistency.
Sun Dried Tomatoes and Spinach: Feel free to swap out the sun dried tomatoes for roasted red peppers, or substitute the fresh spinach with kale if that’s what you have available
How to Store Crockpot Tuscan Chicken
If you have any leftover Tuscan chicken, you can store it in an airtight container in the refrigerator for 3-4 days. To enjoy it again, simply reheat it in the microwave for 30 seconds at a time, ensuring it’s evenly warmed. Be careful not to scald the cream sauce while reheating, as it can break down if overheated
Can I Freeze Crockpot Tuscan Chicken?
Yes, you can freeze Crockpot Tuscan chicken! Simply let the creamy chicken cool down to room temperature before freezing it in an airtight container. It will stay good for 2-3 months in the freezer. When you’re ready to enjoy it again, let it thaw by placing it in cool water and changing the water every 20 minutes until it’s fully thawed. Alternatively, you can leave it in the fridge to defrost if you have more time. Once thawed, reheat it and enjoy.
This Crockpot Tuscan Chicken features juicy chicken breasts slow-cooked in a rich, cheesy cream sauce. With just 10 minutes of prep time, it’s the perfect dinner, especially when served over your favorite pasta.
Prep Time: 10minutes mins
Cook Time: 3hours hrs
Total Time: 3hours hrs 10minutes mins
Cuisine: American, Italian
Course: Main Course
Servings: 4
Calories: 393cal
Ingredients
- ▢4 boneless, skinless chicken breasts (about 2 lbs)
- ▢½ teaspoon salt
- ▢½ teaspoon Italian seasoning
- ▢¼ teaspoon paprika
- ▢⅛ teaspoon pepper
Tuscan Cream Sauce
- ▢1 cup heavy whipping cream
- ▢1 tablespoon cornstarch
- ▢3 cloves garlic (finely minced)
- ▢¼ teaspoon salt
- ▢⅛ teaspoon pepper
- ▢⅓ cup sun-dried tomatoes (drained and chopped)
- ▢¼ cup grated Parmesan cheese
- ▢1 cup chopped fresh spinach
Instructions
- Place the chicken in a 3- to 4-quart slow cooker.
- In a small bowl, combine the salt, Italian seasoning, paprika, and pepper.
- Sprinkle the seasoning mixture evenly over the chicken.
Tuscan Cream Sauce
- In a medium bowl, whisk together the cream, cornstarch, garlic, salt, and pepper.
- Stir in the tomatoes and Parmesan cheese, then pour the mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook on low for 3 hours, or until a meat thermometer inserted into the chicken reads 165°F. If the sauce separates during cooking, simply stir until smooth.
- Stir in the spinach and adjust the seasonings to taste.
- Once done, remove from the slow cooker and serve.
